HOME |
Kitchen Charts |
Food Dictionary
You don't have to be "lucky" to experience the personal freedom and financial success you're looking for. We are a team of experienced professionals who have been making money from home for years! Let us show you RISK FREE and with NO HYPE!
Recipe Goldmineon
Tweet
8 ounces cream cheese
1 1/3 cups sweetened condensed milk
1/3 cup lemon juice
1 teaspoon vanilla extract
1 can black raspberry pie filling
Cool Whip
Raspberry Glaze:
1/2 cup raspberry juice
2 tablespoons sugar
2 teaspoons cornstarch
1 cup mashed black raspberries
Soften cream cheese. Whip until fluffy. Gradually add milk, continuing to beat until well blended. Add lemon juice and vanilla extract; mix well. Pour into crust and chill for 3 hours.
Raspberry Glaze: Blend first 3 ingredients. Cook, stirring constantly, until thickened and clear. Add raspberries; cool. Top with Cool Whip.
You don't have to be "lucky" to experience the personal freedom and financial success you're looking for. We are a team of experienced professionals who have been making money from home for years! Let us show you RISK FREE and with NO HYPE!
Recipe Goldmineon
Black Raspberry Cream Pie
1 crumb crust or 1 baked pastry shell8 ounces cream cheese
1 1/3 cups sweetened condensed milk
1/3 cup lemon juice
1 teaspoon vanilla extract
1 can black raspberry pie filling
Cool Whip
Raspberry Glaze:
1/2 cup raspberry juice
2 tablespoons sugar
2 teaspoons cornstarch
1 cup mashed black raspberries
Soften cream cheese. Whip until fluffy. Gradually add milk, continuing to beat until well blended. Add lemon juice and vanilla extract; mix well. Pour into crust and chill for 3 hours.
Raspberry Glaze: Blend first 3 ingredients. Cook, stirring constantly, until thickened and clear. Add raspberries; cool. Top with Cool Whip.
Terms of Use/Privacy Policy |
Link to Us |
Media Center |
Site Map |
Contact Us
© Copyright 1999-2012 Recipe Goldmine™ | Trademark
No portion of this website may be reproduced without permission.
© Copyright 1999-2012 Recipe Goldmine™ | Trademark
No portion of this website may be reproduced without permission.