HOME |
Kitchen Charts |
Food Dictionary
You don't have to be "lucky" to experience the personal freedom and financial success you're looking for. We are a team of experienced professionals who have been making money from home for years! Let us show you RISK FREE and with NO HYPE!
Recipe Goldmineon
Tweet
This is the best flaky pie crust recipe I have ever found. It's perfect every time.
In a food processor: Combine 1 1/4 cups flour, 1/8 teaspoon salt and 1/2 cup cold butter or margarine. While processing, add 2 to 4 tablespoons ice water. When dough forms a ball, remove and either roll out for pie or wrap in plastic wrap and chill until ready to use. If you want a baked pie shell, bake at 450 degrees F for 12 to 15 minutes.
You don't have to be "lucky" to experience the personal freedom and financial success you're looking for. We are a team of experienced professionals who have been making money from home for years! Let us show you RISK FREE and with NO HYPE!
Recipe Goldmineon
TweetBest Ever Pie Crust II
Posted by Mava Kubicek at recipegoldmine.com 2003/11/26 07:30This is the best flaky pie crust recipe I have ever found. It's perfect every time.
In a food processor: Combine 1 1/4 cups flour, 1/8 teaspoon salt and 1/2 cup cold butter or margarine. While processing, add 2 to 4 tablespoons ice water. When dough forms a ball, remove and either roll out for pie or wrap in plastic wrap and chill until ready to use. If you want a baked pie shell, bake at 450 degrees F for 12 to 15 minutes.
Terms of Use/Privacy Policy |
Link to Us |
Media Center |
Site Map |
Contact Us
© Copyright 1999-2012 Recipe Goldmine™ | Trademark
No portion of this website may be reproduced without permission.
© Copyright 1999-2012 Recipe Goldmine™ | Trademark
No portion of this website may be reproduced without permission.