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Recipe Goldmineon
Tweet
1 cup hot cherry syrup
1/4 cup cold water
1 pint vanilla or black cherry ice cream
1 (16 ounce) can dark sweet cherries, drained
1 baked 9-inch pie shell, cooled
Dissolve gelatin in hot cherry syrup. Add cold water. Cut ice cream into six chunks; add to gelatin mixture and stir until melted. Chill mixture until it begins to thicken and mound when spooned, 20 to 30 minutes.
Fold in cherries. Turn into pie shell. Chill until firm (20 to 25 minutes). Frozen strawberries can be substituted.
You don't have to be "lucky" to experience the personal freedom and financial success you're looking for. We are a team of experienced professionals who have been making money from home for years! Let us show you RISK FREE and with NO HYPE!
Recipe Goldmineon
TweetBing Cherry Parfait Pie
1 small box cherry gelatin1 cup hot cherry syrup
1/4 cup cold water
1 pint vanilla or black cherry ice cream
1 (16 ounce) can dark sweet cherries, drained
1 baked 9-inch pie shell, cooled
Dissolve gelatin in hot cherry syrup. Add cold water. Cut ice cream into six chunks; add to gelatin mixture and stir until melted. Chill mixture until it begins to thicken and mound when spooned, 20 to 30 minutes.
Fold in cherries. Turn into pie shell. Chill until firm (20 to 25 minutes). Frozen strawberries can be substituted.
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© Copyright 1999-2012 Recipe Goldmine™ | Trademark
No portion of this website may be reproduced without permission.
© Copyright 1999-2012 Recipe Goldmine™ | Trademark
No portion of this website may be reproduced without permission.