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Recipe Goldmineon
Tweet
1/4 cup milk
4 cups fresh blueberries, divided
1 (8 ounce) carton frozen whipped topping, thawed
1 (9-inch) pastry shell, baked
In heavy saucepan, combine marshmallows and milk. Cook and stir over medium-low heat until marshmallows melted and mixture smooth. Cool 8-10 minutes, stirring several times.
Stir in 3 1/2 cups blueberries. Set aside 1/2 cup whipped topping; fold remaining topping into blueberry mixture. Pour into crust. Refrigerate at least 2 hours.
Garnish with remaining blueberries and reserved topping.
You don't have to be "lucky" to experience the personal freedom and financial success you're looking for. We are a team of experienced professionals who have been making money from home for years! Let us show you RISK FREE and with NO HYPE!
Recipe Goldmineon
TweetBlueberry Fluff Pie
20 large marshmallows1/4 cup milk
4 cups fresh blueberries, divided
1 (8 ounce) carton frozen whipped topping, thawed
1 (9-inch) pastry shell, baked
In heavy saucepan, combine marshmallows and milk. Cook and stir over medium-low heat until marshmallows melted and mixture smooth. Cool 8-10 minutes, stirring several times.
Stir in 3 1/2 cups blueberries. Set aside 1/2 cup whipped topping; fold remaining topping into blueberry mixture. Pour into crust. Refrigerate at least 2 hours.
Garnish with remaining blueberries and reserved topping.
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© Copyright 1999-2012 Recipe Goldmine™ | Trademark
No portion of this website may be reproduced without permission.
© Copyright 1999-2012 Recipe Goldmine™ | Trademark
No portion of this website may be reproduced without permission.