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Frosty Mango Pie recipe

Frosty Mango Pie

Servings 8

Prep Time 20 Minutes

1 1/2 cups gingersnap cookies, crushed
    (use food processor)
1/4 cup butter or margarine, melted
1 (24 ounce) jar  DEL MONTE® SunFresh® Mango,
    drained and pureed
1 pint vanilla ice cream, softened
1/2 cup powder sugar
1/2 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/8 teaspoon salt
1 teaspoon vanilla extract
2 cups whipped topping

1. Combine cookie crumbs and butter in small bowl; mix well. Press mixture evenly in bottom and sides of 9-inch pie pan. Refrigerate.

2. Combine mango, ice cream, powdered sugar, cinnamon, ginger, salt and vanilla in large bowl. Stir until smooth. Fold whipped topping into mango mixture.

3. Pour into prepared crust. Freeze several hours or until firm. Let stand at room temperature at leat 15 minutes before serving. Garnish as desired.

Recipe and photograph courtesy of Del Monte Corporation.