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1 pound broccoli and cauliflower mix
9 slices bacon
1/2 cup chopped onion
1 (4 ounce) can mushrooms, stems and pieces, drained
1 cup shredded Cheddar cheese
1 1/2 cups milk
3 eggs
3/4 cup Bisquick
1/4 teaspoon pepper
1 teaspoon salt
Lightly grease a 10-inch pie plate.
Fry bacon; drain, then crumble when cool.
Cook broccoli and cauliflower until tender; drain.
Mix remaining ingredients. Blend until smooth before adding bacon and vegetables.
Bake until golden brown, 30 to 35 minutes at 375 degrees F.
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