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Recipe Goldmineon
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1 clove garlic, finely chopped
1 tablespoon butter or margarine
1 (10 ounce) package frozen chopped spinach, drained and thawed
1/2 cup creamed cottage cheese
1 cup milk
1/2 cup Bisquick
3 eggs
1 teaspoon lemon juice
1/4 teaspoon pepper
3 tablespoons grated Parmesan cheese
1/4 teaspoon ground nutmeg
2 tablespoons feta cheese
Grease a 9-inch pie plate.
Cook and stir onions and garlic in butter in a 10-inch skillet until onions are transparent (2 to 3 minutes). Stir in spinach. Layer spinach mixture and cottage cheese in pie plate.
Beat milk, eggs, Bisquick and lemon juice and pepper until smooth (15 seconds in a blender or 1 minute with hand beater). Pour over spinach/cottage cheese mixture. Sprinkle with feta cheese, Parmesan cheese and nutmeg. Bake 35 to 40 minutes at 350 degrees F or until knife inserted comes out clean.
Garnish with ripe olives, if desired.
You don't have to be "lucky" to experience the personal freedom and financial success you're looking for. We are a team of experienced professionals who have been making money from home for years! Let us show you RISK FREE and with NO HYPE!
Recipe Goldmineon
Impossible Greek Spinach Pie
1/2 cup green onions, sliced1 clove garlic, finely chopped
1 tablespoon butter or margarine
1 (10 ounce) package frozen chopped spinach, drained and thawed
1/2 cup creamed cottage cheese
1 cup milk
1/2 cup Bisquick
3 eggs
1 teaspoon lemon juice
1/4 teaspoon pepper
3 tablespoons grated Parmesan cheese
1/4 teaspoon ground nutmeg
2 tablespoons feta cheese
Grease a 9-inch pie plate.
Cook and stir onions and garlic in butter in a 10-inch skillet until onions are transparent (2 to 3 minutes). Stir in spinach. Layer spinach mixture and cottage cheese in pie plate.
Beat milk, eggs, Bisquick and lemon juice and pepper until smooth (15 seconds in a blender or 1 minute with hand beater). Pour over spinach/cottage cheese mixture. Sprinkle with feta cheese, Parmesan cheese and nutmeg. Bake 35 to 40 minutes at 350 degrees F or until knife inserted comes out clean.
Garnish with ripe olives, if desired.
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© Copyright 1999-2012 Recipe Goldmine™ | Trademark
No portion of this website may be reproduced without permission.
© Copyright 1999-2012 Recipe Goldmine™ | Trademark
No portion of this website may be reproduced without permission.