Chicken Dumpling Pie

3 cups chopped cooked chicken breast
2 (10 3/4 ounce) cans cream of chicken soup, undiluted
1 (10 1/2 ounce) can condensed chicken broth, undiluted
1 (15 ounce) can mixed vegetables, drained
1/2 teaspoon poultry seasoning
2 cups biscuit mix
8 ounces sour cream
1 cup milk

Combine first 5 ingredients in a large bowl, stirring well; pour chicken mixture into a lightly greased 13 x 9 x 2-inch baking dish.

Combine biscuit mix, sour cream, and milk in a medium bowl; spoon over chicken mixture. Bake at 350 degrees F for 50 to 60 minutes or until topping is golden.

Yield: 8 servings.

Per Serving: 362 Calories; 16g Fat (41.0% calories from fat); 24g Protein; 29g Carbohydrate; 3g Dietary Fiber; 65mg Cholesterol; 1111mg Sodium

Exchanges: 1 1/2 Grain (Starch); 2 1/2 Lean Meat; 1/2 Vegetable; 0 Non-Fat Milk; 2 1/2 Fat