Chicken Pot Pie

1 chicken, boiled, de-boned and cut up
2 cups chicken broth
3 (16 ounce) cans mixed vegetables, drained
1 can cream of chicken soup
1 can cream of celery soup
1/2 onion, chopped
1 (9-inch) unbaked pie crust
Butter
Milk

Mix first 6 ingredients. Place in a 13 x 9-inch pan. Top with pie crust. Dot with butter. Spread milk on crust with basting brush. Bake at 400 degrees F for 1 hour.

NOTE: may be cooked ahead of time and frozen.