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All the great taste of classic sloppy joes in an easy one-skillet pot pie. No one will miss the buns!

Easy Sloppy Joe Pot Pie

Prep Time:15 min
Start to Finish:45 min
Makes: 6 servings

1 pound lean ground beef
1 medium onion, chopped (1/2 cup)
1 can (15 1/2 ounces) original sloppy joe sauce
1 cup shredded Cheddar cheese (4 ounces)
1 cup Original Bisquick® mix
1/2 cup milk
1 egg

1. Heat oven to 400ºF. Cook beef and onion in ovenproof 10-inch skillet over medium heat, stirring occasionally, until beef is brown; drain. Stir in sloppy joe sauce. Sprinkle with cheese.

2. Stir remaining ingredients until blended. Pour over beef mixture.

3. Bake about 30 minutes or until golden brown.

Special Touch: Before baking, sprinkle with a tablespoon of sesame seed.

Nutrition Information: 1 Serving: Calories 420 (Calories from Fat 215 ); Total Fat 24 g (Saturated Fat 10 g); Cholesterol 100 mg; Sodium 820 mg; Total Carbohydrate 29 g (Dietary Fiber 1 g); Protein 23 g

Percent Daily Value*: Vitamin A 16%; Vitamin C 10%; Calcium 18%; Iron 14%

Exchanges: 2 Starch

*Percent Daily Values are based on a 2,000 calorie diet.

Recipe and photograph courtesy of Betty Crocker/© 2008 ®/TM General Mills.