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2/3 cup boiling water
1 small box orange gelatin
1/2 cup cold water
Ice cubes
1 (8 ounce) container Cool Whip
6 ounces shortbread crust
Cool Whip (for garnish)
Orange slices (for garnish)
Stir boiling water into gelatin in large bowl for 2 minutes or until dissolved.
Mix cold water and ice to make 1 1/4 cups. Gradually add to gelatin, stirring
until slightly thickened (consistency of unbeaten egg whites). Remove any remaining
ice.
Stir in the container of Cool Whip with a wire whisk until smooth. Refrigerate
10 to 15 minutes or until mixture is very thick and will mound. Spoon into crust.
(There is likely to be some left over.) Refrigerate 3 hours or until firm.
Decorate top of pie with Cool Whip and orange slices just before serving.
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