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Posted by CookinMom at recipegoldmine.com 7/1/01 10:16:11 pm
Beat 3 egg whites until foamy; add 1 teaspoon of cream of tartar - then 1
cup sugar - Beat until stiff.
Crush 16 saltine crackers, add to egg whites.
Add 1 cup chopped pecans.
Put into buttered pie plate (glass works best) and bake for 25 minutes at 350
degrees F (the top should be slightly brown).
Cool well,
Spread 3 tablespoons pineapple preserves on top with 1/2 pint of whipping
cream/Cool Whip. If you make your own whipping cream, add a little sugar and
vanilla extract.
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