Pink Velvet Company Pie

16 graham crackers (sheets), finely crushed
4 tablespoons butter, melted
1 small box strawberry Jell-O
1/2 cup hot water
1/4 cup lemon juice
1/4 cup granulated sugar
1 can evaporated milk, chilled enough for whipping
1 teaspoon grated lemon rind

Mix crackers with butter and line well-greased springform or deep dish pie plate, saving about 1/4 cup of mixture for topping.

Dissolve gelatin in hot water. Add lemon juice and sugar and let stand while whipping the milk to a stiff froth. Add gelatin mixture to whipped milk and continue whipping until stiff peaks are formed. Stir in lemon rind. Pour over cracker crust. Top with remaining crumbs. Chill about 4 hours or until firm.

Serves 6 to 8.

NOTE: Any flavor Jell-O may be used.