Toll House Pie

2 eggs
1/2 cup flour
1/2 cup granulated sugar
1/2 cup firmly packed brown sugar
1 cup melted butter, cooled
6 ounces chocolate chips
1 cup walnuts
1 unbaked pie shell

Heat oven to 325 degrees F.

Beat eggs until foamy. Add flour, sugar and brown sugar. Beat. Blend in butter. Stir in chocolate chips and walnuts. Pour into the shell. Bake for 1 hour.