Turtle Custard Pie

1 prepared 9-inch chocolate cookie crust (or make your own)
1/4 cup caramel ice cream topping
4 eggs
1 (14 ounce) can sweetened condensed milk
2/3 cup milk

Heat oven to 350 degrees F.

Spread caramel topping over bottom and sides of crust. Beat together remaining ingredients, pour into crust.

Bake until knife inserted halfway between crust and center comes out clean, about 45-50 minutes. Cool at room temperature for one hour, then store in refrigerator.