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Posted by Marla at recipegoldmine.com 10/28/2001 9:06 am
8 ounces cream cheese, softened
1 cup powdered sugar
1 cup heavy cream, whipped
1 cup chopped macadamia nuts, plus additional for garnish (optional)
9-inch graham cracker crust
Beat cream cheese with powdered sugar until smooth; fold in whipped cream,
then 1 cup macadamia nuts. Pour into pie shell. Refrigerate 4 hours. Garnish
with additional nuts, if desired.
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