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8 ounces bacon
1 (9-inch) pastry shell, unbaked
1 1/2 cups Swiss cheese, coarsely shredded
3/4 teaspoon salt
1/4 teaspoon ground black pepper
Dash of cayenne
Dash of nutmeg
4 eggs
1 1/2 cups half-and-half
Heat oven to 375 degrees F.
Cut bacon into pieces and fry until brown and very crisp. Drain well. Crumble
bacon into pastry shell. Sprinkle cheese over the bacon. Mix seasonings and
sprinkle over cheese.
Beat eggs and half-and-half together. Pour over cheese and bacon. Bake 45
minutes or until lightly browned and a knife inserted into the center comes
out clean.
Yields 6 servings.
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