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Sausage Quiche II

1/2 pound Bob Evans Farms Roll Sausage
1 unbaked 9-inch pie crust
1 teaspoon butter
1 medium onion, chopped
1/2 cup grated Swiss cheese
4 eggs
1 cup milk
1 cup heavy cream
1/2 teaspoon salt
1/4 teaspoon pepper

Crumble sausage and cook until brown. Remove sausage and add butter and onions to drippings. Cook for 5 minutes.

Cover bottom of pie crust with sausage, onions and 1/4 cup cheese.

In mixing bowl combine remaining cheese, eggs, milk, cream, salt and pepper. Mix well and pour over sausage mixture. Bake at 425 degrees F for 15 minutes. Reduce heat to 350 degrees F and continue baking until brown and well set (approximately 20 minutes longer).

Serves 6.