|
|
|
|
|
|
2 cups (24 cookies) crushed cream filled chocolate cookies
1/4 cup melted butter or margarine
1/4 cup cr�me de menthe
1 (7 ounce) jar Marshmallow Creme
2 cups whipped cream
Combine cookie crumbs with butter or margarine. Reserve 1/2 cup for topping
and press remaining crumb mix onto bottom of a 9-inch springform pan or pie
pan. Chill.
Gradually cr�me de menthe to Marshmallow Creme. Mix until well blended. Fold
in whipped cream. Pour into the prepared pan and freeze until firm.
Sprinkle with reserved crumbs before serving.
Quick Recipe Links
American Regional ~
Appetizers ~
Baby Food ~
Barbecue ~
BBQ Guru ~
Beverages ~
Bisquick
Bread ~
Breakfast ~
Cake Mixes ~
Cakes ~
Camping ~
Candy ~
Candy Bar ~
Canning ~
Casseroles
Celebrity ~
Children's ~
Condiments ~
Cookies ~
Cowboy & Ranch ~
Crock Pot ~
Dessert ~
Diet ~
Dressing
Eggs & Cheese ~
Fish & Seafood ~
Fruit ~
Gifts in a Jar ~
Gravy ~
Grilling ~
Holiday ~
International
Jell-O ~
Meat ~
Meatless ~
Military ~
Nutella ~
Packet ~
Pampered Chef ~
Pasta, Rice & Beans ~
Pets ~
Pies~
Pizza
Pressure Cooker ~
Restaurant ~
Salads ~
Sandwiches ~
Sauces ~
School Cafeteria ~
Scratch ~
Seasonings
Side Dishes ~
Smoked ~
Snacks ~
Soup ~
Syrup ~
Tofu ~
Turkey Leftovers
