Chocolate Brandy Pie

1/2 cup butter or margarine
2 eggs
1 cup granulated sugar
1 (5 ounce) can evaporated milk
1 teaspoon vanilla extract
2 to 3 tablespoons brandy
3 1/2 tablespoons cocoa
1 (9-inch) graham cracker crust
Whipped cream (optional)
Shaved chocolate curls (optional)

Mix first 7 ingredients 2 to 3 minutes in blender. Pour into graham cracker crust. Bake at 325 degrees F for 40 to 50 minutes.

May be served with whipped cream topping and shaved chocolate curls.