Chocolate Chip Cannoli Pie

1 (15 ounce) container ricotta cheese
1/2 cup cr�me de cacao liqueur
1/8 teaspoon salt
2 eggs
3 tablespoons chocolate chips
Graham cracker crust

Heat oven to 300 degrees F.

Combine Ricotta cheese, cr�me de cacao liqueur, salt and eggs in blender and blend until smooth. Mix in the chocolate chips. Pour into pie shell and bake for one hour. Cool, then chill.

Serves 8.