HOME |
Kitchen Charts |
Food Dictionary
You don't have to be "lucky" to experience the personal freedom and financial success you're looking for. We are a team of experienced professionals who have been making money from home for years! Let us show you RISK FREE and with NO HYPE!
Recipe Goldmineon
Tweet
1/4 cup green creme de menthe
1 (7 ounce) jar JET-PUFFED Marshmallow Creme
1 pint (2 cups) whipping cream, whipped
1 (6 ounce) OREO Pie Crust
Add creme de menthe gradually to Marshmallow Creme in large bowl, beating with electric mixer on medium speed until well blended. Gently stir in whipped cream. Pour into crust. Refrigerate 4 to 6 hours or until chilled. Store leftover pie in refrigerator.
KRAFT KITCHENS TIPS
Healthy Living:
Save 130 calories and 17 grams of fat per serving by substituting 1 (8 ounce) container thawed COOL WHIP Whipped Topping for the whipped cream.
Variation:
Prepare as directed, substituting 1/4 cup milk for the cr me de menthe and adding 2 or 3 drops each peppermint extract and green food coloring to the filling mixture before pouring into crust.
You don't have to be "lucky" to experience the personal freedom and financial success you're looking for. We are a team of experienced professionals who have been making money from home for years! Let us show you RISK FREE and with NO HYPE!
Recipe Goldmineon
Grasshopper Mallow Pie
Makes 8 servings.1/4 cup green creme de menthe
1 (7 ounce) jar JET-PUFFED Marshmallow Creme
1 pint (2 cups) whipping cream, whipped
1 (6 ounce) OREO Pie Crust
Add creme de menthe gradually to Marshmallow Creme in large bowl, beating with electric mixer on medium speed until well blended. Gently stir in whipped cream. Pour into crust. Refrigerate 4 to 6 hours or until chilled. Store leftover pie in refrigerator.
KRAFT KITCHENS TIPS
Healthy Living:
Save 130 calories and 17 grams of fat per serving by substituting 1 (8 ounce) container thawed COOL WHIP Whipped Topping for the whipped cream.
Variation:
Prepare as directed, substituting 1/4 cup milk for the cr me de menthe and adding 2 or 3 drops each peppermint extract and green food coloring to the filling mixture before pouring into crust.
Terms of Use/Privacy Policy |
Link to Us |
Media Center |
Site Map |
Contact Us
© Copyright 1999-2012 Recipe Goldmine™ | Trademark
No portion of this website may be reproduced without permission.
© Copyright 1999-2012 Recipe Goldmine™ | Trademark
No portion of this website may be reproduced without permission.