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Recipe Goldmineon
Tweet
2 large eggs, lightly beaten
2/3 cup firmly packed brown sugar
2/3 cup corn syrup
1/4 cup dark rum
2 tablespoons butter or margarine, melted
2 cups toasted pecans
Heat oven to 350 degrees F.
Combine eggs, brown sugar, corn syrup, rum and butter in a medium bowl. Fold in the pecans. Pour the filling into the baked pastry shell. Bake for 45 to 50 minutes or until just set. Cool completely on a wire rack.
Makes 8 servings.
You don't have to be "lucky" to experience the personal freedom and financial success you're looking for. We are a team of experienced professionals who have been making money from home for years! Let us show you RISK FREE and with NO HYPE!
Recipe Goldmineon
Rum Pecan Pie
Baked pie crust, cooled2 large eggs, lightly beaten
2/3 cup firmly packed brown sugar
2/3 cup corn syrup
1/4 cup dark rum
2 tablespoons butter or margarine, melted
2 cups toasted pecans
Heat oven to 350 degrees F.
Combine eggs, brown sugar, corn syrup, rum and butter in a medium bowl. Fold in the pecans. Pour the filling into the baked pastry shell. Bake for 45 to 50 minutes or until just set. Cool completely on a wire rack.
Makes 8 servings.
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© Copyright 1999-2012 Recipe Goldmine™ | Trademark
No portion of this website may be reproduced without permission.
© Copyright 1999-2012 Recipe Goldmine™ | Trademark
No portion of this website may be reproduced without permission.