Batter Crust Pizza

1 cup all-purpose flour
3 tablespoons cornstarch
2 teaspoons sugar
1 teaspoon salt
2 teaspoons baking powder
2/3 cup water

Grease pizza pan. Add dry ingredients and mix. Add water to dry ingredients. Add 1 to 3 teaspoons water to batter to make batter flour over pan when tilted. Batter will be thick but spread easily. Bake crust 5 to 7 minutes, or until crust dry to touch. Add pizza sauce and spread easily over crust. Add toppings of choice, then mozzarella cheese. Bake an additional 14 to 18 minutes in a 350 degree F oven until crust is light brown.