Pork Rind Pizza Crust

1 bag pork rinds, crushed
1/2 cup shredded mozzarella cheese
1/4 cup grated Parmesan cheese
3 eggs, beaten

Mix all the ingredients well. press into a nonstick sprayed pie pan, going up the sides. Bake at 350 degrees F for about 8 minutes.

Add your toppings, and then re-bake until cheese and toppings are hot. This recipe can easily be doubled to fit a pizza pan.