Buffalo Chicken Pizza

1 Boboli or homemade crust
Olive oil
1/4 cup melted butter
1/4 cup Frank's Red Hot Sauce or Original Louisiana Hot Sauce
2 cups diced cooked chicken
1/2 cup chopped celery
4 ounces crumbled blue cheese

Heat oven to 450 degrees F. Spray or grease a pizza pan or stone.

Lightly brush crust with olive oil.

In a medium bowl, combine butter and Frank’s Red Hot Sauce or Original Louisiana Hot Sauce. Mix well. Add chicken and celery; toss to coat. Spread over the prepared crust and sprinkle with blue cheese. Bake on the bottom rack of oven for 8-12 minutes or until cheese is melted and crust is piping hot.