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1 package crescent rolls
1 cup Miracle Whip
1 teaspoon Accent
1 teaspoon seasoned salt
1 tablespoon parsley, chopped fine
1 teaspoon dill weed
8 ounces cream cheese
1/2 can pizza sauce
Cauliflower
Broccoli
Carrots
Onions
Green and/or red bell pepper
Tomatoes (if desired)
Cheese
Stretch and press crescent rolls to fit cookie or jellyroll sheet. Bake according
to package directions.
Mix together well the Miracle Whip, Accent, seasoned salt, parsley, dill
weed and cream cheese. Spread on baked crust. Spread with pizza sauce. Cut the
vegetables fine and mix together. Sprinkle over the pizza sauce. Sprinkle with
grated cheese.
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