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2 cups (12 ounce package) semisweet chocolate chips
1 pound white almond bark, divided, or 1 pound premium
white chocolate baking squares, divided
2 cups miniature marshmallows
1 cup Rice Krispies cereal
1 cup peanuts
1 (6 ounce) jar red maraschino cherries, drained, cut in half (optional)
1/4 cup green maraschino cherries, drained, cut in half (optional)
1/3 cup coconut
1 teaspoon vegetable oil
In medium-size microwave-safe bowl, microwave chips and 14 ounces of the
almond bark on HIGH for 2 minutes; stir. Continue microwaving 1 to 2 minutes
or until smooth when stirred, stirring every 30 seconds. Stir in marshmallows,
cereal and peanuts. Pour onto greased 12-inch pizza pan. Top with cherries,
sprinkle with coconut.
Microwave remaining 2 ounces almond bark and oil in 1-cup glass measuring
cup 1 minute; stir. Continue microwaving 30 seconds to 1 minute or until smooth
when stirred, stirring every 15 seconds. Drizzle over coconut.
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