Marshmallow Creme Corn

8 cups popped popcorn
1 cup puffed rice cereal
3 tablespoons butter
1 (7 ounce) jar Marshmallow Creme

Combine popcorn and cereal in large greased bowl.

Melt butter in medium saucepan over low heat. Remove from heat. Stir in Marshmallow Creme. Pour over popcorn mixture. Stir to coat evenly. Press mixture into greased 9-inch square baking pan. Refrigerate until firm, about four hours. Cut into bars.