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1 medium head (4 pounds) cabbage
1 medium onion
1 cup granulated sugar
Shred cabbage and onion; add sugar and let stand.
Combine all Dressing ingredients and bring to a boil for 3 minutes. Let cool.
Add to cabbage mixture. Refrigerate overnight. This will keep for a long
time.
Dressing:
1 cup vinegar
1 teaspoon salt
1 teaspoon celery seed
1 teaspoon sugar
1 teaspoon mustard
3/4 cup oil
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