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3 pounds hamburger
3 tablespoons Morton's Tender Quick
1 cup water
1/8 teaspoon garlic powder
1/2 teaspoon onion powder
1 1/2 teaspoons Liquid Smoke
Mix well. Roll into 2 rolls. Wrap in plastic wrap; put in refrigerator 24
hours.
Put on greased pan. Bake 1 hour at 300 degrees F, turning meat once halfway
through baking time.
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