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1 pound margarine
1 pound Velveeta cheese
2 cups nuts, chopped (if desired)
1 cup cocoa powder
2 tablespoons vanilla extract
4 pounds confectioners sugar
Melt together margarine and cheese. Add nuts, cocoa and vanilla extract;
slowly add confectioners sugar in small amounts; beat well. Pour into buttered
pans; chill. Cut into squares.
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