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1 whole loaf of bread
4 tablespoons chopped celery
1 medium onion
1/2 teaspoon poultry seasoning
Salt and pepper, to taste
2 tablespoons butter
3 cups chicken broth
3 eggs, well beaten
Toast bread, then cut into cubes.
Combine celery, onion, and seasonings. Bring broth to a boil and add to bread
and celery. Add eggs last and stir well. Put into casserole dish and bake for
1 hour at 350 degrees F.
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