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Cake:
2 cups all-purpose flour
1/2 cup cooking oil
2 eggs
2 teaspoons baking powder
1 cup granulated sugar
Filling:
16 ounces cream cheese
3/4 cup granulated sugar
1 1/2 teaspoons flour
3 eggs
1 1/2 teaspoons vanilla extract
1 (13 ounce) can evaporated milk or 1 1/2 cups sweet milk
Cinnamon
Sift dry ingredients for cake. Add eggs, oil and sugar; stir well. Press
into a 13 x 9-inch pan. Spread cake dough in bottom and on sides. Make filling.
Filling: Mix all filling ingredients together; beat until smooth. Pour filling
into shell. Sprinkle with cinnamon and bake in 325 degree F oven for 1 1/4 to
1 1/2 hours.
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