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16 ounces cream cheese
2/3 cup granulated sugar
3 eggs
1 teaspoon almond flavoring
Topping:
8 ounces sour cream
1/2 cup granulated sugar
1 teaspoon vanilla extract
Heat oven to 350 degrees F.
Mix cream cheese, sugar, eggs and almond flavoring together with electric
mixer. Put into a greased 9-inch glass pie pan. Bake for 35 minutes. Let set
for 10 minutes then add Topping.
Mix Topping ingredients in with electric mixer. Put on top of filling and
bake for 10 minutes. Cool and refrigerate. This may be served topped with strawberries
or raspberries.
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