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Recipe Goldmineon
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1 large onion, quartered
3 stalks celery, cut into large chunks
1 teaspoon whole peppercorn
2 1/2 teaspoons salt
Place chicken in a 6- to 8-quart stockpot. Add remaining ingredients. Bring to boil. Simmer until chicken is done, about 2 hours.
When cool, remove bones and fat from chicken. Cut into pieces, and return to pot.
Noodles: In a bowl, mix together 2 cups flour and 1/2 teaspoon salt. Make a well in the center, and gradually work 4 eggs into the flour until stiff dough is formed, adding water a little at a time if necessary. Knead until smooth. Divide dough in half. Roll each half as thin as possible then cut into thin 1-2 inch squares.
Bring the broth back to rolling boil. Drop noodle squares one at a time, making sure each are drenched in broth. Reduce heat, cover and continue to cook until noodles are done, about 8 minutes. DON'T PEEK!
Serve in large bowl and ladle onto plates at the table. Serve with chopped onion.
You don't have to be "lucky" to experience the personal freedom and financial success you're looking for. We are a team of experienced professionals who have been making money from home for years! Let us show you RISK FREE and with NO HYPE!
Recipe Goldmineon
Pennsylvania Dutch Chicken and Flat Dumplings
1 large (5 pound) washed chicken1 large onion, quartered
3 stalks celery, cut into large chunks
1 teaspoon whole peppercorn
2 1/2 teaspoons salt
Place chicken in a 6- to 8-quart stockpot. Add remaining ingredients. Bring to boil. Simmer until chicken is done, about 2 hours.
When cool, remove bones and fat from chicken. Cut into pieces, and return to pot.
Noodles: In a bowl, mix together 2 cups flour and 1/2 teaspoon salt. Make a well in the center, and gradually work 4 eggs into the flour until stiff dough is formed, adding water a little at a time if necessary. Knead until smooth. Divide dough in half. Roll each half as thin as possible then cut into thin 1-2 inch squares.
Bring the broth back to rolling boil. Drop noodle squares one at a time, making sure each are drenched in broth. Reduce heat, cover and continue to cook until noodles are done, about 8 minutes. DON'T PEEK!
Serve in large bowl and ladle onto plates at the table. Serve with chopped onion.
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No portion of this website may be reproduced without permission.
© Copyright 1999-2012 Recipe Goldmine™ | Trademark
No portion of this website may be reproduced without permission.