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Recipe Goldmineon
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Source: PA Dutch List Archive at Roots Web [email list]
2 tablespoons butter
2 eggs
Salt and pepper
Jelly (optional)
Crackers (as many as you want or don't. Make to your
consistency try about 10 to 15 to start - that is what I use)
Prepare Stewed Crackers. Turn into a skillet that has the butter melted in it. Beat the eggs just slightly with a fork, then pour over the crackers. Season lightly and turn. When eggs are cooked, serve with jelly on top of crackers.
You don't have to be "lucky" to experience the personal freedom and financial success you're looking for. We are a team of experienced professionals who have been making money from home for years! Let us show you RISK FREE and with NO HYPE!
Recipe Goldmineon
TweetPennsylvania Dutch Stewed Crackers
Posted by philocrates at recipegoldmine.com 6/19/01 6:03:27 amSource: PA Dutch List Archive at Roots Web [email list]
2 tablespoons butter
2 eggs
Salt and pepper
Jelly (optional)
Crackers (as many as you want or don't. Make to your
consistency try about 10 to 15 to start - that is what I use)
Prepare Stewed Crackers. Turn into a skillet that has the butter melted in it. Beat the eggs just slightly with a fork, then pour over the crackers. Season lightly and turn. When eggs are cooked, serve with jelly on top of crackers.
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No portion of this website may be reproduced without permission.