Texas Hash

1 to 1 1/2 pounds lean ground beef
3 tablespoons vegetable oil
2 onions, chopped
1 large green bell pepper, chopped
1 (14.5 ounce) can diced tomatoes, undrained
1 cup regular rice, uncooked
1 cup water
1 tablespoon chili powder
2 teaspoons salt
1/8 teaspoon black pepper

In a large skillet, saut� onions and green pepper until soft. Add ground beef and cook until separated and well-blended. Add remaining ingredients and mix well. Pour into a greased 2-quart casserole dish. Cover with aluminum foil and bake at 350 degrees F for 45-60 minutes until rice is tender.

Yield: 6 servings.