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Recipe Goldmineon
Tweet
1 tablespoon vegetable oil
1 1/2 cups bottled chunky salsa
1 (4 ounce) can diced green chiles
1/2 teaspoon ground cumin
1/4 cup grated Cheddar cheese
Heat oil in heavy skillet over medium-high heat. Brown chops on one side, about 2 minutes. Turn chops. Add salsa, chiles and cumin to skillet. Lower heat. Cover and barely simmer for 8 minutes. Uncover.
Top each chop with 1 tablespoon cheese. Cover and simmer an additional minute, until cheese melts. Serve immediately.
You don't have to be "lucky" to experience the personal freedom and financial success you're looking for. We are a team of experienced professionals who have been making money from home for years! Let us show you RISK FREE and with NO HYPE!
Recipe Goldmineon
TweetTex-Mex Chops
4 boneless loin chops (1 pound)1 tablespoon vegetable oil
1 1/2 cups bottled chunky salsa
1 (4 ounce) can diced green chiles
1/2 teaspoon ground cumin
1/4 cup grated Cheddar cheese
Heat oil in heavy skillet over medium-high heat. Brown chops on one side, about 2 minutes. Turn chops. Add salsa, chiles and cumin to skillet. Lower heat. Cover and barely simmer for 8 minutes. Uncover.
Top each chop with 1 tablespoon cheese. Cover and simmer an additional minute, until cheese melts. Serve immediately.
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No portion of this website may be reproduced without permission.
© Copyright 1999-2012 Recipe Goldmine™ | Trademark
No portion of this website may be reproduced without permission.