HOME | Kitchen Charts | Food Dictionary



You don't have to be "lucky" to experience the personal freedom and financial success you're looking for. We are a team of experienced professionals who have been making money from home for years! Let us show you RISK FREE and with NO HYPE!

Recipe Goldmineon               facebook    

Tex-Mex Grilled Corn Salad

This vegetable salad, made with grilled corn and accented with the Tex-Mex flavors of cumin and chipotle chiles, is a great summer side dish.

Tex-Mex Grilled Corn Salad

2 ears fresh corn
2 tablespoons olive oil
2 tablespoons white wine vinegar
1/2 teaspoon McCormick® Gourmet Collection Cumin, Ground
1/4 teaspoon McCormick® Gourmet Collection Chile
    Pepper, Chipotle
1/4 teaspoon McCormick® Gourmet Collection Garlic Salt
1 zucchini, cut into 1/2-inch cubes
1 can (15 ounces) black beans, drained and rinsed
1/2 red bell pepper, cut into 1/2-inch pieces
2 green onions, cut into 1/2-inch pieces

1. Grill corn over medium-low heat 10 to 15 minutes or until tender. Cut off kernels.

2. Mix oil, vinegar and seasonings in large bowl with wire whisk until well blended. Add beans and vegetables; toss to coat. Cover.

3. Refrigerate at least 30 minutes to allow flavors to blend. Toss before serving.

Makes 6 (2/3-cup) servings.

Prep Time: 15 minutes
Cook Time: 15 minutes
Refrigerate Time: 30 minutes

For 1 serving Calories: 129 Sodium: 307mg Fat: 5g Carbohydrates: 16g Cholesterol: 0mg Fiber: 5g Protein: 5g

Recipe and photograph provided courtesy of McCormick Logo. Used with permission.