Creole Beef over Rice

Serves 6

1 1/2 pounds Certified Angus Beef ® bottom round steak,
    cut into (1/2-inch) cubes
2 teaspoons vegetable oil
1 large onion, diced
1 large green bell pepper, seeded and diced
4 stalks celery, diced
1 tablespoon dry Creole or Cajun seasoning
2 (14-ounce) cans stewed (Cajun-style) tomatoes
4 cups cooked rice

Heat oil in large heavy skillet or pot; brown beef about two minutes, stirring occasionally; drain excess fat.

Add onions, pepper and celery and sauté for three minutes.

Add Creole seasoning and stewed tomatoes. Cover and simmer about 25 minutes, stirring frequently.

Serve over hot cooked rice.

Recipe and photograph courtesy of Certified Angus Beef.