Cajun Marinade

1 cup olive oil
6 cups red wine
1 tablespoon wine vinegar
1 teaspoon onion powder
1 teaspoon garlic powder
4 teaspoons salt
2 tablespoons Creole mustard
1 tablespoon horseradish
1 teaspoon cayenne pepper
2 tablespoons lemon juice

Stir all ingredients together. Cover meat with marinade, and marinate in the refrigerate for 24 hours.

Roast or grill meat.