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2 1/2 quarts popped popcorn
1/4 cup butter, melted
1 teaspoon paprika
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/4 teaspoon cayenne pepper
1 teaspoon lemon pepper
Pour butter over warm popcorn. Combine remaining seasonings and sprinkle
over popcorn. Toss to mix. Bake at 300 degrees F for about 7 to 10 minutes for
crispy popcorn, if desired.
Makes 2 1/2 quarts.
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