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1 gallon dill hamburger chips
5 pounds granulated sugar (yes, that's right)
2 ounces Tabasco Sauce
Pour pickles in colander and drain for 30 minutes, pressing on pickles every
now and then.
Mix sugar and hot sauce together and layer pickles and sugar mixture. Stir
every 24 hours for 5 days. After 5 days, pickles are ready. These pickles can
be repacked for gifts.
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