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1 (3 pound) Butterball boneless
breast of turkey, thawed
Vegetable oil
1 tablespoon onion flakes
1 tablespoon garlic powder
1/2 teaspoon thyme leaves
1/4 teaspoon cayenne
1/4 teaspoon anise seed
1/4 teaspoon ground cloves
1/4 teaspoon ground allspice
1 bay leaf, crushed
Prepare grill using mesquite chips or coals. Brush turkey with oil.
Combine remaining ingredients and sprinkle over turkey. Place turkey on grill.
Cover grill and cook according to package directions. Wrap in foil and let stand
10 to 15 minutes. Remove netting from turkey and slice it.
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