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Chicken or pork work well - just extend the marinating time 30 to 45 minutes.
1/2 to 1 tablespoon hot sauce (habanero is good)
1 to 2 cloves garlic, crushed
1/2 tablespoon white wine (optional)
1/4 cup melted butter or olive oil
1 1/4 pounds shelled, deveined shrimp
Combine first 4 ingredients, pour 1/2 over shrimp, marinate 15 minutes.
Grill and baste or saut� until cooked through.
Heat remaining sauce and serve on the side.
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