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Best Cooked Southern Cabbage

2Best Cooked Southern Cabbage

Posted at recipegoldmine.com by Becky Barrett 2005/1/22 18:10

This is the true southern way to cook cabbage; my husband and family all want to know why
mine tastes better; here it is:

Use high sided, cast iron (only), skillet or Dutch oven; melt about 2 tablespoons bacon drippings
in pan over medium heat. Cut cabbage into thin, long strips. Put into pan, sprinkling some salt
onto several layers; add more bacon drippings at top layer, cover, simmer, stirring from bottom on a regular basis. Do not add water or other liquid, as the cabbage creates much liquid on its own.

I add cut link sausage to this while cooking and make a meal, served with baked corn bread.