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Recipe Goldmineon
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3 cups cold milk
2 packages (4-serving size each) JELL-O Vanilla Flavor
Instant Pudding & Pie Filling
30 NILLA Wafers
3 medium bananas, sliced
1 tub (8 ounces) COOL WHIP Whipped Topping, thawed
POUR milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 minutes or until well blended. Let stand 5 minutes.
ARRANGE half of the wafers on bottom and up side of 2-quart serving bowl; top with layers of half each of the banana slices and pudding. Repeat all layers. Cover with whipped topping.
REFRIGERATE 3 hours. Store leftover dessert in refrigerator.
Healthy Living
Save 60 calories and 3.5 grams of fat per serving by preparing with fat-free milk, JELL-O Vanilla Flavor Fat Free Sugar Free Instant Reduced Calorie Pudding & Pie Filling, Reduced Fat NILLA Wafers and COOL WHIP LITE Whipped Topping.
Jazz It Up
Garnish with additional banana slices, dipped in lemon juice to prevent darkening, just before serving.
Healthy Living
Check out our web site for the Healthy Living version of Easy Low-Fat Southern Banana Pudding.
Nutritional Information: Calories 180; Total fat 6 g; Saturated fat 4 g; Cholesterol 5 mg; Sodium 260 mg; Carbohydrate 32 g; Dietary fiber 1 g; Sugars 23 g; Protein 3 g
Vitamin A 2 %DV; Vitamin C 4 %DV; Calcium 6 %DV; Iron 0 %DV
Recipe and photograph provided courtesy of Kraft Foods, Inc. - used with permission.
You don't have to be "lucky" to experience the personal freedom and financial success you're looking for. We are a team of experienced professionals who have been making money from home for years! Let us show you RISK FREE and with NO HYPE!
Recipe Goldmineon

Easy Southern Banana Pudding
Makes: 14 servings, about 2/3 cup each3 cups cold milk
2 packages (4-serving size each) JELL-O Vanilla Flavor
Instant Pudding & Pie Filling
30 NILLA Wafers
3 medium bananas, sliced
1 tub (8 ounces) COOL WHIP Whipped Topping, thawed
POUR milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 minutes or until well blended. Let stand 5 minutes.
ARRANGE half of the wafers on bottom and up side of 2-quart serving bowl; top with layers of half each of the banana slices and pudding. Repeat all layers. Cover with whipped topping.
REFRIGERATE 3 hours. Store leftover dessert in refrigerator.
Healthy Living
Save 60 calories and 3.5 grams of fat per serving by preparing with fat-free milk, JELL-O Vanilla Flavor Fat Free Sugar Free Instant Reduced Calorie Pudding & Pie Filling, Reduced Fat NILLA Wafers and COOL WHIP LITE Whipped Topping.
Jazz It Up
Garnish with additional banana slices, dipped in lemon juice to prevent darkening, just before serving.
Healthy Living
Check out our web site for the Healthy Living version of Easy Low-Fat Southern Banana Pudding.
Nutritional Information: Calories 180; Total fat 6 g; Saturated fat 4 g; Cholesterol 5 mg; Sodium 260 mg; Carbohydrate 32 g; Dietary fiber 1 g; Sugars 23 g; Protein 3 g
Vitamin A 2 %DV; Vitamin C 4 %DV; Calcium 6 %DV; Iron 0 %DV
Recipe and photograph provided courtesy of Kraft Foods, Inc. - used with permission.
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© Copyright 1999-2012 Recipe Goldmine™ | Trademark
No portion of this website may be reproduced without permission.
© Copyright 1999-2012 Recipe Goldmine™ | Trademark
No portion of this website may be reproduced without permission.