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Field Peas and Rice

1 pound dried field peas or black-eyed peas
1 meaty ham bone
1 large onion, chopped, about 1 cup
1 to 2 ribs celery, thinly sliced
2 cloves garlic, minced
1 tablespoon Cajun or Creole seasoning
1/4 teaspoon dried leaf oregano
Salt and pepper, to taste
Hot cooked rice for 6
Sliced green onions, for garnish

Rinse, pick over, and simmer field peas in water until tender, about 1 1/2 hours.

Rinse and drain the peas.

In crock pot combine peas with ham bone, onion, celery and garlic. Add 1 cup water or broth.

Cover and cook on LOW for 5 to 6 hours. Add Cajun seasoning, oregano, and salt and pepper to taste. Continue cooking for 1 to 2 hours longer. Serve with hot cooked rice and sprinkle with sliced green onion, if desired.

Serves 6.