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Recipe Goldmineon
Tweet
2 tablespoons soft butter
2/3 cup (4 ounces) sliced almonds or pecans
1/3 cup brown sugar
5 cups sliced fresh peaches
3/4 cup sugar
1/4 cup brown sugar
2 tablespoons tapioca
1/2 teaspoon nutmeg
1/4 teaspoon cinnamon
Line 9-inch pie pan with 12-inch square of foil. Let excess foil overhang edge. Spread with butter; press in nuts and 1/3 cup brown sugar. Fit bottom crust into pan over nuts and sugar.
Mix remaining ingredients. Pour into crust and cover with top crust. Seal, flute and prick with a fork. Brush lightly with milk.
Bake at 450 degrees F for 10 minutes, then at 375 degrees F for 35 to 40 minutes more. Cool thoroughly.
Turn upside down on serving plate and remove foil.
You don't have to be "lucky" to experience the personal freedom and financial success you're looking for. We are a team of experienced professionals who have been making money from home for years! Let us show you RISK FREE and with NO HYPE!
Recipe Goldmineon
Fresh Peach Upside Down Pie
Pastry for two-crust 9-inch pie2 tablespoons soft butter
2/3 cup (4 ounces) sliced almonds or pecans
1/3 cup brown sugar
5 cups sliced fresh peaches
3/4 cup sugar
1/4 cup brown sugar
2 tablespoons tapioca
1/2 teaspoon nutmeg
1/4 teaspoon cinnamon
Line 9-inch pie pan with 12-inch square of foil. Let excess foil overhang edge. Spread with butter; press in nuts and 1/3 cup brown sugar. Fit bottom crust into pan over nuts and sugar.
Mix remaining ingredients. Pour into crust and cover with top crust. Seal, flute and prick with a fork. Brush lightly with milk.
Bake at 450 degrees F for 10 minutes, then at 375 degrees F for 35 to 40 minutes more. Cool thoroughly.
Turn upside down on serving plate and remove foil.
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© Copyright 1999-2012 Recipe Goldmine™ | Trademark
No portion of this website may be reproduced without permission.
© Copyright 1999-2012 Recipe Goldmine™ | Trademark
No portion of this website may be reproduced without permission.